Safety-scanned gluten-free recipe
Chopped Beet Salad
Chopped Beet Salad is a side dish that serves 4. One portion of this dish contains about 13g of protein, 34g of fat, and a total of 404 calories. For $2.26 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up beet, hardboiled eggs, salt, and a few other things to make it today. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Beet Green Chopped Salad, Chopped Beet Salad With Fetan And Pecans, and Chopped Beet Salad With Fetan And Pecans.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 400 degree F. Wrap beet tightly with double layers of foil, place in baking sheet and roast in hot oven for about 1 hour, or until its tender when pierced with a fork. Cool until warm in foil until ready to use.
- Make walnut oil vinaigrette: Blend together vinegar, mustard, salt, and pepper in a small bowl.
- Whisk in the oil in slow stream until its well blended.
- Peel beet skin and diced beets. Divide and assemble diced beets with other salad ingredients in plates and drizzle dressing over salad and serve.
Nutrition
| Calories | 403.75 kcal |
|---|---|
| Fat | 33.81 g |
| Carbohydrates | 14.11 g |
| Protein | 13.26 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular