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Safety-scanned gluten-free recipe

Choripán

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Choripán
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Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
  2. Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
  3. Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
  4. Serve: Enjoy immediately while hot.
  5. Pro Tips:
  6. Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
  7. Toast the bread on the grill to absorb some of the chorizo's flavors.

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Source: TheMealDB