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Safety-scanned gluten-free recipe

Chorreadas

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Chorreadas
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Ingredients

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Directions

  1. Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
  2. ​
  3. Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
  4. Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

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Source: TheMealDB