Safety-scanned gluten-free recipe
Clean Eating Carrot & Zucchini Pancakes
The recipe Clean Eating Carrot & Zucchini Pancakes can be made in about 45 minutes. One serving contains 246 calories, 15g of protein, and 6g of fat. This recipe serves 2 and costs 100 cents per serving. 1 person were impressed by this recipe. It works well as a very budget friendly main course. Head to the store and pick up salt & pepper, zucchini, parsley, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 73%. Try Clean Eating Blueberry Zucchini Pancakes, Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway}, and Clean Eating Stuffed Peppers {Clean Eating Freezer Meals Cookbook Giveaway} for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
- Place all the ingredients into a bowl and mix to combine.
- Heat up a large non stick pan over medium heat.
- Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.
Nutrition
| Calories | 245.76 kcal |
|---|---|
| Fat | 5.53 g |
| Carbohydrates | 34.53 g |
| Protein | 14.89 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular