Safety-scanned gluten-free recipe
Coconut Rice and Carrot Sambal
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice and Carrot Sambal could be a spectacular recipe to try. One portion of this dish contains around 10g of protein, 40g of fat, and a total of 760 calories. This recipe serves 1 and costs $1.56 per serving. A mixture of chilli, curry leaves, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Javanese and Nonya Sambal, and Stir-Fried Rice with Sambal, Coconut Rice with Spicy Tomato Sauce (Nasi Lemak with Sambal Tomat), and Carrot and Orange Sambal.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Coconut rice
- Add all the ingredients in a pot and cook for 15-20 minutes, or till the rice is done. I stopped cooking when the rice was done but there was still a little liquid left in the pot.Carrot sambal:Grate the carrot and chop the chilli finely.In a small pan, add a little oil.Once the oil is heated, add the mustard seeds, curry leaves, and the chilli.Temper for one minute and then add the carrot.Turn off the gas after a minute.
- Mix well and serve hot.
Nutrition
| Calories | 759.8 kcal |
|---|---|
| Fat | 39.87 g |
| Carbohydrates | 93.81 g |
| Protein | 10.25 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular