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Safety-scanned gluten-free recipe

Codfish deviled eggs

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Codfish deviled eggs
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

  1. Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
  2. let eggs further cool
  3. Rest eggs
  4. Peel eggs
  5. Cut eggs in half and remove egg yolks, place them in bowl
  6. Mash egg yolks in a bowl
  7. Combine all ingredients except for chives and peppercorns
  8. Put the mixture in a piping bag or plastic bag
  9. Fill egg slices with the mixture
  10. Add codfish on the wider side of the egg
  11. Garnish with crushed peppercorn and chive

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Source: TheMealDB