Safety-scanned gluten-free recipe
Codfish Salad
Codfish Salad might be just the main course you are searching for. For $2.0 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 12g of fat, and a total of 335 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires cod fish, mazola cooking oil, garlic clove, and hardboiled eggs. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes are Codfish Puppies, Caribbean Codfish, and Codfish With Cheddar & Tomatoes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in dish. Slice garlic clove and brown in oil.
- Add onions and saute until just tender.
- Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.
- Serve on a bed of leaf lettuce. Good with biscuits.
Nutrition
| Calories | 334.74 kcal |
|---|---|
| Fat | 11.54 g |
| Carbohydrates | 3.68 g |
| Protein | 51.16 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular