Safety-scanned gluten-free recipe

Colorful and Crunchy Pomegranate and Spinach Side Salad

Name: Colorful and Crunchy Pomegranate and Spinach Side Salad
Yield: 4
Ingredients: 2 tablespoons almonds, sliced; 4 cups baby spinach; 2 tablespoons pomegranate balsamic vinegar; 1/2 tablespoon dijon mustard; 4 smalls green onion, sliced; 1 teaspoon honey; 1 tablespoon olive oil; 1 cup pomegranate seeds; salt and pepper to taste

Colorful and Crunchy Pomegranate and Spinach Side Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 4 and costs $1.04 per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 116 calories. A mixture of almonds, baby spinach, pomegranate seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. With a spoonacular score of 83%, this dish is spectacular. Colorful, Crunchy Apple and Chicken Salad With Fresh Mint and Basil, Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad, and Colorful, Crunchy Apple and Chicken Salad with Fresh Mint and Basil are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Whisk olive oil, vinegar, honey and dijon with salt and pepper to taste.
Combine spinach, pomegranate seeds and onion. Toss with dressing.Top with almonds.

Nutrition

Calories	115.92 kcal
Fat	6.66 g
Carbohydrates	13.11 g
Protein	2.82 g

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Source: Spoonacular