Safety-scanned gluten-free recipe

Cottage Cheese And Feta Stuffed Peppers

Name: Cottage Cheese And Feta Stuffed Peppers
Ingredients: 4 Red Pepper; 100g Feta; 200g Cottage Cheese; 1 tablespoon chopped Chives; 1 tablespoon chopped Parsley; 1/4 tsp Salt; 1 tablespoon Lemon Juice

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Cottage Cheese And Feta Stuffed Peppers — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Cut the peppers lengthwise and remove the seeds.
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
Fill the peppers with the mixture. Top with chopped chives and parsley.
Serve.

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Source: TheMealDB