Safety-scanned gluten-free recipe

Creamy Broccoli & Celery Soup

Name: Creamy Broccoli & Celery Soup
Yield: 4
Ingredients: 2 tablespoons Olive Oil; 1 Large Onion , 1 cup minced; 3 Celery Stalks , 2 cups diced; 1 Large Head Broccoli (1 pound/450 grams), see note 1; 2 cups Vegetable Broth , see note 2; 1 cup Water; 2 teaspoons Salt; A Pinch of Black Pepper , generous; Croutons , optional

Creamy Broccoli & Celery Soup might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 135 calories. This recipe serves 4. For 88 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 30 minutes. A mixture of croutons, head broccoli, p of pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 70%, this dish is good. Similar recipes are Creamy Celery Soup, Creamy Chinese Celery Soup, and 5:2 Diet - Broccoli and Celery Soup = 111 Calories.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a large pot, heat the oil.
Add roughly chopped onion and saute for 3-4 minutes.Meanwhile wash and roughly cut broccoli and celery. Use all parts of broccoli including the stems. Throw the broccoli stems and celery in the pot.
Pour in vegetable broth. Season with salt.Bring to the boil, reduce the heat to low-medium, cover with lid and simmer for 10 minutes.Now add the broccoli florets to the pot and simmer for a further 10 minutes or until the broccoli has softened.Turn off the heat and puree it until smooth using a hand blender.Taste and season with black pepper and some more salt if required.
Serve in a bowl garnished with a handful of croutons (optional).

Nutrition

Calories	134.99 kcal
Fat	7.66 g
Carbohydrates	15.01 g
Protein	4.73 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular