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Safety-scanned gluten-free recipe

Creamy mango smoothie

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Creamy mango smoothie
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

  1. Peel mangoes and slice
  2. Cut two of the mangoes into chunks
  3. Blend all ingredients until smooth and creamy
  4. Pour in a glass
  5. Mango rose
  6. Cut two of the largest opposite slices
  7. Lay them down on a cutting board
  8. Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
  9. Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
  10. Repeat this until you've arrived at your desired size.

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Source: TheMealDB