Safety-scanned gluten-free recipe

Cucumber & fennel salad

Name: Cucumber & fennel salad
Ingredients: 1 large Cucumber; 1 tsp Sugar; 1 sliced Fennel Bulb; 150ml Sour Cream; Juice of 1 Lemon; 1 tablespoon White Wine Vinegar; Bunch Dill

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Cucumber & fennel salad — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
step 2
Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.

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Source: TheMealDB