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Safety-scanned gluten-free recipe

Curried Spinach from Botswana

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Curried Spinach from Botswana
Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

  1. Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
  2. Add the curry powder and salt to taste and toast for a few seconds.
  3. Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
  4. Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.

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Source: TheMealDB