Safety-scanned gluten-free recipe
Detox slaw
Detox slaw is a side dish that serves 2. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 264 calories. For 86 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of tahini paste, purple cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Foodista has 2 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns an amazing spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Detox slaw, Detox Red Cabbage Slaw, and Mango Slaw - the perfect slaw for fish tacos.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- In a big bowl, mix all the vegetables together.
- Mix the dressing ingredients together in another small bowl and stir till you get a uniform paste.
- Add more water if needed to achieve the desired consistency.
- In a hot skillet, add sesame seeds and toast them till they start jumping out of the skillet.
- Pour dressing over the vegetables.
- Garnish with toasted sesame seeds and serve.
- P.S what is your go to detox food? Will love to know!
Nutrition
| Calories | 264.23 kcal |
|---|---|
| Fat | 19.22 g |
| Carbohydrates | 21.46 g |
| Protein | 5.99 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular