Dominica’s coconut rough cake

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 4 cups 1-to-1 certified gluten-free baking flour
• 1 cup Oats
• 1 1/2 cup Brown Sugar
• 2 cups Coconut
• 1 tsp Vanilla Extract
• 2 1/2 cups Coconut Milk
• 1 tsp Bicarbonate Of Soda
• 1/2 tsp Baking Powder
• 1 ½ tbsp Ground Cinnamon
• 1 ½ tsp Nutmeg
• Zest of 1 Lime
• 1/4 cup Raisins

Directions

1. Mix all dry ingredients in bowl
2. Add coconut milk to dry ingredients
3. Grease baking pan with vegetable oil
4. I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5. Preheat your over at 350°
6. Bake for 25 to 35 minutes or until brown