Name: Double Blueberry Quinoa Salad
Yield: 3
Ingredients: 1/2 pint fresh blueberries; 1 cucumber, peeled and chopped; cup dried blueberries; 1 tablespoon extra virgin olive oil; 1/2 lemon, juiced; cup pecans, toasted; 1 cup quinoa; 1 tablespoon red wine vinegar; 3 scallions, sliced thin; 1/4 teaspoon sea salt

Double Blueberry Quinoa Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Double Blueberry Quinoa Salad might be a recipe you should try. This main course has 727 calories, 14g of protein, and 34g of fat per serving. For $4.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up red wine vinegar, scallions, sea salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Users who liked this recipe also liked Double Broccoli Quinoa Salad, Blueberry Quinoa Salad, and Blueberry Quinoa Salad.

Prep

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Cook

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Rinse quinoa well in a fine mesh strainer.
Add to a pot with 2 cups water.Bring to a boil.
Add sea salt, cover, reduce heat to low.Simmer 15 minutes or until all of the water is absorbed.Tranfer to a large bowl.
Add the vinegar, olive oil, lemon juice and mix well.
Add the remaining ingredients and mix well.

Nutrition

Calories	727.33 kcal
Fat	33.65 g
Carbohydrates	97.11 g
Protein	13.77 g

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