Drunken noodles (pad kee mao)

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 200g Flat Rice Noodles
• 2 tblsp Vegetable Oil
• 3 cloves Chopped Garlic
• 3 chopped Birds-eye Chillies
• 225g Sirloin steak
• 100g Broccoli
• Handful Basil Leaves
• 4 tbsp certified gluten-free coconut aminos
• 4 tbsp gluten-free mushroom stir-fry sauce
• 1 teaspoon Fish Sauce
• 1 tblsp Sugar

Directions

1. step 1
2. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3. step 2
4. Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5. step 3
6. Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.