Safety-scanned gluten-free recipe
Easy Homemade Rice and Beans
Easy Homemade Rice and Beans is a main course that serves 2. One serving contains 446 calories, 19g of protein, and 4g of fat. For $1.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of optional: of hot sauce, canned tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from cooking2perfection.blogspot.com has 471 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. Easy Homemade Rice and Beans, Easy Homemade Rice and Beans, and Easy Homemade Rice and Beans are very similar to this recipe.

Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Heat the olive oil in a large pot over medium heat.
- Add onions and saute until soft, or for about 5 minutes.
- Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*
- Serve with salsa, cheese, and sour cream.
Nutrition
| Calories | 445.69 kcal |
|---|---|
| Fat | 4.09 g |
| Carbohydrates | 86.11 g |
| Protein | 19.14 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular
