Safety-scanned gluten-free recipe
Easy Roasted Vegetables
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 4 servings. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 358 calories. For $1.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. This recipe from Foodista requires butternut squash, paprika, salt & pepper, and olive oil. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes include Easy Roasted Vegetables, Easy Roasted Vegetables, and Easy Roasted Summer Vegetables.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)
- Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled).
- Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables.
- Mix everything together well.
- Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.
- Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.
Nutrition
| Calories | 360.42 kcal |
|---|---|
| Fat | 4.52 g |
| Carbohydrates | 75.57 g |
| Protein | 9.38 g |
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Visit Gluten-Free RecipesSource: Spoonacular