Safety-scanned gluten-free recipe
Easy Shepherd’s Pie
If you want to add more gluten free recipes to your recipe box, Easy Shepherd’s Pie might be a recipe you should try. For $3.15 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 54g of fat, and a total of 853 calories. This recipe serves 4. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have potatoes, lamb mince, sunflower oil, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), Easy Shepherd's Pie, and Easy Shepherd’s Pie are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.
- Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.
- Add beef stock, tomato puree, peas and certified gluten-free Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.
- Add more seasoning, if needed. Now you can turn the heat off.
- Transfer the meat mix in an oven-proof dish and top with mashed potatoes.
- Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
- Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!
Nutrition
| Calories | 852.53 kcal |
|---|---|
| Fat | 54.12 g |
| Carbohydrates | 60.49 g |
| Protein | 32.49 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular