Safety-scanned gluten-free recipe
Flank Steak Stuffed With Mushrooms and Feta Cheese
The recipe Flank Steak Stuffed With Mushrooms and Feta Cheese can be made in about 1 hour. For $4.17 per serving, you get a side dish that serves 4. One portion of this dish contains approximately 35g of protein, 14g of fat, and a total of 318 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up red wine, capers, rosemary, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. Users who liked this recipe also liked Spinach & Feta Stuffed Flank Steak, Spinach and Feta Stuffed Flank Steak, and Spinach and Feta Stuffed Flank Steak.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Heat a large non-stick skillet over medium high and add olive oil. When olive oil is hot, add onion, mushrooms and rosemary. Cook for 5-6 minutes to soften onion and mushrooms.
- Add wine and salt and pepper. Cook another few minutes to reduce wine.
- Lay out flank steak and spread mushroom mixture evenly in the middle, leaving an inch border. Top with spinach and feta cheese.Fold the long sides of the flank steak up and pin on the top with toothpicks.
- Bake in the oven at 350 for 30-40 minutes, dependent on how well done you like your beef and how thick the beef is.
Nutrition
| Calories | 318.25 kcal |
|---|---|
| Fat | 14.17 g |
| Carbohydrates | 11.17 g |
| Protein | 35.23 g |
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Visit Gluten-Free RecipesSource: Spoonacular