Safety-scanned gluten-free recipe
Fresh and Simple Swai Ceviche
You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try. This recipe serves 4 and costs $2.67 per serving. One serving contains 323 calories, 22g of protein, and 22g of fat. 2 people were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Not a lot of people really liked this Latin American dish. A mixture of avocado, juice of lime, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Fresh and Simple Swai Ceviche, Simple Salmon Ceviche, and Simple Shrimp Ceviche are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
- Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
- Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
- Serve with tortilla chips or a salad.
Nutrition
| Calories | 322.92 kcal |
|---|---|
| Fat | 22.26 g |
| Carbohydrates | 10.59 g |
| Protein | 22 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular