Safety-scanned gluten-free recipe

Fresh sardines

Name: Fresh sardines
Ingredients: 500g Sardines; Dash Vegetable Oil; To Glaze Flour; Dash Salt

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Fresh sardines — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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500g Sardines
Dash Vegetable Oil
To Glaze Flour
Dash Salt

Directions

Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.

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Source: TheMealDB