Safety-scanned gluten-free recipe

Fried cocoy banana

Name: Fried cocoy banana
Ingredients: 1 tablespoon Cinnamon; 7 Cocoy Banana; 2 Eggs; 1 1/2 cup Breadcrumbs; 5 Cups Vegetable Oil

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Fried cocoy banana — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Peel cocoys
Mix eggs and cinnamon in a bowl
Dip cocoy in mixture, then coat in the panko breadcrumbs
Heat oil at medium heat
Place cocoy in hot oil
Turn with a tong
Remove from pan when golden brown

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Source: TheMealDB