Safety-scanned gluten-free recipe

Garden Baked Red Peppers

Name: Garden Baked Red Peppers
Yield: 2
Ingredients: 10 large basil leaves, chopped; 4 ounces black olives; 6 ounces cherry tomatoes; 1 large garlic clove, finely chopped; 2 ounces feta or goat cheese; 2 tablespoons extra-virgin olive oil; 2 red bell peppers; 1 tablespoon Rosemary

If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 333 calories. For $3.16 per serving, you get a side dish that serves 2. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic clove, olives, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 72%, this dish is solid. Try Stuffed Baked Red Peppers, Baked Quinoa With Spinach, Red Peppers and Cheese, and Baked Quinoa With Spinach, Red Peppers and Cheese for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 2

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Halve peppers length wise and clean out seeds but keep the stem
Place peppers in baking dish
In a bowl mix tomatoes, garlic and herbs
Stuff each pepper and add small pieces of cheese to the mixture
Drizzle with olive oil
Bake at 350 for 30 minutes

Nutrition

Calories	333.07 kcal
Fat	29.27 g
Carbohydrates	13.95 g
Protein	8.03 g

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Source: Spoonacular