Safety-scanned gluten-free recipe

Garlic and Gruyere Roasted Asparagus

Name: Garlic and Gruyere Roasted Asparagus
Yield: 4
Ingredients: 2 lbs fresh asparagus trimmed and cleaned; 5-6 cloves of garlic peeled and sliced in half; 1 teaspoon of onion powder; 1 teaspoon of fresh ground pepper; 1/2 teaspoon of kosher salt; 1/4 cup of olive oil; 1/4-1/2 cup of fresh grated gruyere cheese

Garlic and Gruyere Roasted Asparagus is a side dish that serves 4. Watching your figure? This gluten free and primal recipe has 207 calories, 8g of protein, and 16g of fat per serving. For $2.59 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up kosher salt, garlic, gruyere cheese, and a few other things to make it today. It will be a hit at your Easter event. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 17 minutes. Overall, this recipe earns a super spoonacular score of 91%. Similar recipes include Roasted Asparagus with Panko and Gruyere, Roasted Asparagus With Gruyère & Smoked Paprika, and Gruyere and Roasted Tomato Tartines with Garlic Butter.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

2 lbs fresh asparagus trimmed and cleaned
5-6 cloves of garlic peeled and sliced in half
1 teaspoon of onion powder
1 teaspoon of fresh ground pepper
1/2 teaspoon of kosher salt
1/4 cup of olive oil
1/4-1/2 cup of fresh grated gruyere cheese

Directions

Pre-heat oven to 400 degrees. Clean and trim asparagus and line in a wide baking dish or sheet, single layered.In a small pan on medium-low heat, heat olive oil, peeled/sliced garlic, salt, pepper, and onion powder. Cook for 3-4 minutes.
Pour oil and garlic mixture evenly over asparagus and sprinkle with grated cheese.Roast for 12 minutes until asparagus is cooked and al dente.

Nutrition

Calories	207.32 kcal
Fat	16.48 g
Carbohydrates	10.79 g
Protein	7.79 g

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Source: Spoonacular