Safety-scanned gluten-free recipe

Garlicky prawns with sherry

Name: Garlicky prawns with sherry
Ingredients: 3 tablespoons Olive Oil; 3 cloves Chopped Garlic; 400g Prawns; 2 tbsp Dry sherry; Handful Parsley

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Garlicky prawns with sherry — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

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Source: TheMealDB