Safety-scanned gluten-free recipe
Garlicky Roasted Kale
You can never have too many side dish recipes, so give Garlicky Roasted Kale a try. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 246 calories, 9g of protein, and 19g of fat per serving. For $1.86 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. 1 person were impressed by this recipe. A mixture of kale leaves, cayenne powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is super. Similar recipes include Garlicky Kale, Garlicky Kale, and Garlicky Kale.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
- Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
- Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.
Nutrition
| Calories | 165.6 kcal |
|---|---|
| Fat | 15.19 g |
| Carbohydrates | 6.02 g |
| Protein | 2.34 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular