Safety-scanned gluten-free recipe

Ginger Lentils With Carrots and Fresh Herbs

Name: Ginger Lentils With Carrots and Fresh Herbs
Yield: 6
Ingredients: 1/2 avocado; 1 large carrot; 1 tablespoon of cumin seeds; 1 tablespoon of fresh grated ginger; Chopped fresh mint leaves; 1 Juice of lemon; 1 cup of lentils; 1 tablespoon of raw honey; Sea SALT

Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One portion of this dish contains around 9g of protein, 3g of fat, and a total of 162 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs 48 cents per serving. This recipe from Foodista has 3 fans. If you have ginger, honey, mint leaves, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. Overall, this recipe earns a solid spoonacular score of 69%. Try Ginger Lentils With Carrots and Fresh Herbs, Black Lentils With Fresh Herbs, and Black Lentils With Fresh Herbs for similar recipes.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Peal and slice the carrot.
Sautee the carrot slices with the cumin
Seeds for 15 minutes.
Remove from fire and let cool. Meanwhile, peal
And grate the ginger, mix it with the juice of 1 lemon, raw honey,Fresh mint and salt. Taste it and adjust it to taste.
Mix the carrots,Lentils, a cabed avocado and dressing and enjoy!

Nutrition

Calories	161.8 kcal
Fat	3.08 g
Carbohydrates	25.83 g
Protein	8.97 g

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Source: Spoonacular