Safety-scanned gluten-free recipe
Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad is a Mediterranean main course. This recipe serves 4 and costs $3.09 per serving. Watching your figure? This gluten free and primal recipe has 334 calories, 41g of protein, and 11g of fat per serving. This recipe from Foodista has 4 fans. Head to the store and pick up greek yogurt, chicken breasts, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Greek Yogurt Chicken Salad, Greek Yogurt Chicken Salad, and Greek Yogurt Chicken Salad are very similar to this recipe.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Start by cooking some chicken breasts. I like boiling them in chicken broth or stock, but feel free to boil in water, too. Boiling the chicken in broth, however, will give it significantly more flavor. Bring the chicken broth/stock to a boil and put in whole chicken breasts. Cook until no pink remains. Depending on the size of the chicken breasts, this could take anywhere from 15 - 20 minutes.While the chicken is boiling, put together your sauce.
- Whisk together greek yogurt, dijon mustard, and garlic powder together until well mixed.
- Add in salt and pepper, to taste.Next, stir in dried cranberries or raisins and cashews. If you're worried about the cashews getting too soft, you could add them right before serving!After the chicken is done boiling, I like to let it rest for about 5 minutes. This ensures that the juice stays in the chicken instead of spilling out when you cut it!Dice up the chicken and mix it into the sauce.
- Serve.
Nutrition
| Calories | 334.09 kcal |
|---|---|
| Fat | 11.43 g |
| Carbohydrates | 16.46 g |
| Protein | 41.31 g |
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