Safety-scanned gluten-free recipe
Green Salad With Fresh Orange Juice Dressing
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Green Salad With Fresh Orange Juice Dressing could be an amazing recipe to try. This recipe makes 2 servings with 560 calories, 13g of protein, and 35g of fat each. For $2.79 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have ground pepper, hardboiled eggs, romaine lettuce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Green Salad With Fresh Orange Juice Dressing, Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing, and Fresh Green Bean Salad with Balsamic Dressing.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Wash and cut all fruits and vegetables, drain and set aside.Wash and cut fresh oranges and lime into halve, squish into a small bowl, then mix with sea salt, sugar, olive oil and ground white pepper.
- Mix well ,check the seasoning then drizzle the orange juice mixture over your green salad.
- Add hard boiled egg over the salad and serve.
Nutrition
| Calories | 559.77 kcal |
|---|---|
| Fat | 34.89 g |
| Carbohydrates | 57.38 g |
| Protein | 13.02 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular