Safety-scanned gluten-free recipe
Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish
Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish is a gluten free and lacto ovo vegetarian recipe with 4 servings. This hor d'oeuvre has 578 calories, 11g of protein, and 26g of fat per serving. For $3.91 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of lettuce greens, pomegranate seeds, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is rather bad. Similar recipes are Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette, and Pecan-Crusted Goat Cheese Salad with Pomegranate Vinaigrette.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz Herb Tea Bags for 10 minutes.
- Remove tea bags.
- Combine vinegar, olive oil and shallots together.
- Add sugar, salt and pepper to taste.
- Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette.
- Serve immediately.
- *If pomegranate seeds are not available substitute sun-dried cranberries
Nutrition
| Calories | 577.8 kcal |
|---|---|
| Fat | 26.32 g |
| Carbohydrates | 84.7 g |
| Protein | 10.53 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular