Safety-scanned gluten-free recipe
Green Tomato Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Green Tomato Salad might be a recipe you should try. This recipe serves 1 and costs $1.85 per serving. This side dish has 180 calories, 3g of protein, and 15g of fat per serving. Head to the store and pick up sage and mint leaves, olive oil, sumac powder, and a few other things to make it today. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Try Green Bean-and-Tomato Salad with Roasted-Tomato Dressing, Canned Green Tomato Salad, and Green Bean Tomato Salad for similar recipes.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Slice the tomato into thin round discs.
- Roll the mint and sage leaves into a tight ball and then chop it up finely.
- Add to the olive oil and sumac to make a dressing.
- Drizzle over the tomato slices
Nutrition
| Calories | 180.37 kcal |
|---|---|
| Fat | 14.88 g |
| Carbohydrates | 11.01 g |
| Protein | 2.61 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular