Safety-scanned gluten-free recipe

Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Griddled aubergines with sesame dressing — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
step 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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Source: TheMealDB