Safety-scanned gluten-free recipe

Grilled corn with garlic mayo & grated cheese

Name: Grilled corn with garlic mayo & grated cheese
Ingredients: 6 Corn On The Cob; 2 cloves minced Garlic; 6 tablespoons Mayonnaise; 4 tablespoons Parmesan; 2 tablespoons Coriander; 1 Lime

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Grilled corn with garlic mayo & grated cheese — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

step 1
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
step 2
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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Source: TheMealDB