Safety-scanned gluten-free recipe

Grilled Portuguese sardines

Name: Grilled Portuguese sardines
Ingredients: 8 Sardines; 2 tbs Olive Oil; 3 cloves Garlic; 1 tbs Paprika; 1/2 Lemon; 4 sprigs Rosemary; 1 Red Chilli

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Grilled Portuguese sardines — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

STEP 1
Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
STEP 2
Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

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Source: TheMealDB