Safety-scanned gluten-free recipe
Grilled Salmon With Mango Salsa
The recipe Grilled Salmon With Mango Salsa could satisfy your Mexican craving in about 45 minutes. For $9.71 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 727 calories, 52g of protein, and 14g of fat per serving. This recipe serves 4. If you have cilantro, finely-chopped pineapple, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 88%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Grilled Salmon with Mango Salsa, Grilled Salmon with Mango Salsa, and Grilled Salmon with Mango Salsa.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
- Heat grill to medium-high. Season salmon with salt and pepper.
- Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.This recipe yields 4 servings.
Nutrition
| Calories | 727.03 kcal |
|---|---|
| Fat | 14.46 g |
| Carbohydrates | 96.08 g |
| Protein | 51.75 g |
Cook alongside the community
Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.
Visit Gluten-Free RecipesSource: Spoonacular