Name: Healthy Cabbage Soup with Spicy Kimchi
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion chopped; ½ pound ground pork; 2 garlic cloves minced; 2- inch piece ginger minced; 1 head cabbage shredded (should yield 3 to 4 cups); 2 tablespoons certified gluten-free tamari; 1 teaspoon fish sauce; 1 teaspoon toasted sesame oil; 1 14- ounce jar spicy kimchi juice and all; 4 cups Chicken Bone Broth; 2 scallions thinly sliced

Healthy Cabbage Soup with Spicy Kimchi

Healthy Cabbage Soup with Spicy Kimchi might be just the main course you are searching for. One serving contains 346 calories, 14g of protein, and 20g of fat. For $1.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, chicken bone broth, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Spicy Cabbage, Carrot and Daikon Kimchi, Kimchi (traditional Spicy Napa Cabbage Pickle), and Kimchi (traditional Spicy Napa Cabbage Pickle).

Prep

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Cook

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

In a large pot over medium heat, warm the coconut oil until melted.
Add the onion and cook until translucent, 4 to 6 minutes.
Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
Add the garlic and ginger and cook for another minute.
Add the cabbage. Then stir in the certified gluten-free tamari, fish sauce, sesame oil and kimchi and kimchi juice.
Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
Remove from the heat and garnish with the scallions.

Calories

346.11 kcal

Fat

20.45 g

Carbohydrates

29.06 g

Protein

14.17 g

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Ingredients

Directions

Nutrition

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