Safety-scanned gluten-free recipe

Heirloom Tomato Bread Salad

Name: Heirloom Tomato Bread Salad
Yield: 6
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; cup extra virgin olive oil; salt and pepper, to taste; 2 pounds tomatoes, heirlooms, variety of colors; 1 large red onion, sliced thinly; 2 cups garlic croutons; 8 ounces crumbled feta cheese, or Gorgonzola

Heirloom Tomato Bread Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 267 calories. This recipe serves 6. For $2.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatoes, dijon mustard, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Heirloom Tomato Salad with Tomato Granita, Heirloom Tomato Salad, and Heirloom Tomato Salad are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 6

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
cup extra virgin olive oil
salt and pepper, to taste
2 pounds tomatoes, heirlooms, variety of colors
1 large red onion, sliced thinly
2 cups garlic croutons
8 ounces crumbled feta cheese, or Gorgonzola

Directions

Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine.
Cut tomatoes into wedges and combine with onion, croutons and cheese.
Add desired amount of dressing and toss to combine.
Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.

Nutrition

Calories	267.37 kcal
Fat	15.9 g
Carbohydrates	24.12 g
Protein	9.82 g

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Source: Spoonacular