Safety-scanned gluten-free recipe

Heirloom Tomato Salad With Blue Cheese

Name: Heirloom Tomato Salad With Blue Cheese
Yield: 3
Ingredients: 3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks; 1 small red onion, halved, then thinly sliced; 2 chopped green onions; 1 small avocado, diced; 1/4 cup crumbled blue cheese; 2 tablespoons olive oil (I used my favorite garlic dipping oil!); 1 1/2 tablespoons balsamic vinegar; 1/4 cup thinly sliced fresh basil; salt and pepper to taste

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Heirloom Tomato Salad With Blue Cheese could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 276 calories. This recipe serves 3 and costs $1.49 per serving. This recipe is liked by 1 foodies and cooks. A mixture of balsamic vinegar, salt and pepper, cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. Similar recipes include Heirloom Tomato Salad with Blue Cheese, Heirloom Tomato Salad with Blue Cheese Vinaigrette, and Heirloom Tomato Plate with Blue Cheese Crumbles.

Prep: Not provided
Cook: Not provided
Serves: 3

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

3 medium hierloom tomatoes of assorted colors, cored and cut into large chunks
1 small red onion, halved, then thinly sliced
2 chopped green onions
1 small avocado, diced
1/4 cup crumbled blue cheese
2 tablespoons olive oil (I used my favorite garlic dipping oil!)
1 1/2 tablespoons balsamic vinegar
1/4 cup thinly sliced fresh basil
salt and pepper to taste

Directions

Add tomatoes, onions, avocado and blue cheese to a bowl and stir gently to combine.
Add olive oil, vinegar, basil, and salt and pepper, stirring again to combine.
Makes 3 servings
This salad would be wonderful over a plate of fresh greens or atop some toasted, crusty bread!

Nutrition

Calories	276.29 kcal
Fat	22.72 g
Carbohydrates	16.19 g
Protein	5.48 g

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Source: Spoonacular