Safety-scanned gluten-free recipe
Honey Dijon Roasted Brussels Sprout
Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette, Brussels Sprout With Mustard And Honey, and Honey Mustard Brussels Sprout Slaw.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
- Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
- Bake on top rack for 20 minutes.
- Remove from oven and toss so the brussels sprouts cook evenly.
- Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
Nutrition
| Calories | 115.01 kcal |
|---|---|
| Fat | 7.26 g |
| Carbohydrates | 12.79 g |
| Protein | 1.68 g |
Cook alongside the community
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Visit Gluten-Free RecipesSource: Spoonacular