Safety-scanned gluten-free recipe
Honey-Glazed Citrus-Roasted Carrots
Honey-Glazed Citrus-Roasted Carrots is a side dish that serves 4. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 163 calories. For 85 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up orange, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Overall, this recipe earns a great spoonacular score of 83%. Similar recipes include Honey-Glazed Citrus-Roasted Carrots, Honey Glazed Roasted Carrots, and Miso Honey Glazed Whole Roasted Carrots.
Ingredients
Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.
Directions
- Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.
- Place in a large roasting pan so that the carrots from one single layer.
- Add juice of 1 orange and cover tightly with foil.
- Place on center rack of the oven and bake for 10 minutes.
- Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.
- Let cool slightly, then toss in parsley, season to taste and serve.
Nutrition
| Calories | 163.17 kcal |
|---|---|
| Fat | 7.32 g |
| Carbohydrates | 25.42 g |
| Protein | 1.9 g |
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Visit Gluten-Free RecipesSource: Spoonacular