Safety-scanned gluten-free recipe

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons certified gluten-free coconut aminos; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Honey Teriyaki Salmon — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.

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Source: TheMealDB