Hot and Sour Soup

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 1/3 cup Mushrooms
• 1/3 cup Wood Ear Mushrooms
• 2/3 Cup Tofu
• 1/2 cup Pork
• 2-1/2 cups Chicken Stock
• 1/2 tsp Salt
• 1/4 tsp Sugar
• 1 tsp Sesame Seed Oil
• 1/4 tsp Pepper
• 1/2 tsp Hotsauce
• 1-½ cups Vinegar
• 1 tsp certified gluten-free coconut aminos
• 1 tbs Cornstarch
• 2 tbs Water
• 1/4 cup Spring Onions

Directions

1. STEP 1 - MAKING THE SOUP
2. In a wok add chicken broth and wait for it to boil.
3. Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and certified gluten-free coconut aminos and stir for few seconds.
4. Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5. To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6. Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7. Serve the soup in a bowl and add the bbq pork and sliced green onions on top.