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Safety-scanned gluten-free recipe

Hummus

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep
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Cook
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Serves
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Hummus
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Ingredients

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Directions

  1. step 1
  2. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
  3. step 2
  4. Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
  5. step 3
  6. Stir in a squeeze of lemon juice and season to taste.

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Source: TheMealDB