Name: Hungarian Goulash Soup
Yield: 2
Ingredients: 1 ounce butter; 16 ozs canned tomatoes; 1 piece carrot, sliced; 4 ounces chuck steak, cubed; Pinch of garlic salt; 1 piece green pepper, seeded and sliced; 2 onions, peeled and chopped; 1 1/2 teaspoons Paprika; 1/4 teaspoon Pepper; 5 ounces lean pork, cubed; 1 teaspoon Salt (celery and the vinegar are naturally salty); 1/2 pint of sour cream

Hungarian Goulash Soup

Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.

Prep

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Cook

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Serves

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Heat butter in large pan and fry onion until golden brown.
Add meat and fry 5 more minutes.
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.

Nutrition

Calories	791.01 kcal
Fat	59.43 g
Carbohydrates	38.95 g
Protein	31.63 g

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