Safety-scanned gluten-free recipe

Italian Tomato and Mozzarella Caprese

Name: Italian Tomato and Mozzarella Caprese
Yield: 4
Ingredients: 1 ounce x fluid balsamic vinegar; Freshly-ground black pepper to taste; 1/4 cup fresh basil leaves - (packed); Sea salt or kosher salt to taste; 1/4 cup Olive oil; Sprinkle of dry oregano leaves; 12 ounces fresh whole-milk mozzarella; 1 pound vine-ripened tomatoes sliced ¼" thick

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Tomato and Mozzarella Caprese at home. For $1.7 per serving, you get a main course that serves 4. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 269 calories. 2 people were impressed by this recipe. A mixture of fluid balsamic vinegar, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. Italian Tomato and Mozzarella Caprese, Tomato Mozzarella Caprese Salad, and Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise are very similar to this recipe.

Prep: Not provided
Cook: Not provided
Serves: 4

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

1 ounce x fluid balsamic vinegar
Freshly-ground black pepper to taste
1/4 cup fresh basil leaves - (packed)
Sea salt or kosher salt to taste
1/4 cup Olive oil
Sprinkle of dry oregano leaves
12 ounces fresh whole-milk mozzarella
1 pound vine-ripened tomatoes sliced ¼" thick

Directions

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.

Nutrition

Calories	269.15 kcal
Fat	13.78 g
Carbohydrates	9.39 g
Protein	28.14 g

Cook alongside the community

Have a question about ingredients, substitutions, cross-contact, or making this recipe work for your household? Join the Gluten-Free Recipes group and learn from practical community experience.

Visit Gluten-Free Recipes

Source: Spoonacular