Safety-scanned gluten-free recipe

Jade Buddha Salmon Tartare

Name: Jade Buddha Salmon Tartare
Yield: 2
Ingredients: 12 ounces salmon, finely diced; 2 tablespoons chopped green onion; 1 tablespoon chopped chives; 1 tablespoon cilantro; 1 tablespoon thai basil; 2 teaspoons grated ginger; zest of 1 lime; good tablespoon of lime juice; 1 teaspoon champagne or rice vinegar; habanero sauce and minced green chile; salt and pepper; olive oil to coat

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.

Prep: Not provided
Cook: Not provided
Serves: 2

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

Directions

Combine all ingredients except lime juice and vinegar.
Chill for 30 minutes.
Add lime juice and vinegar, adjust to perfect, and serve.

Nutrition

Calories	382.32 kcal
Fat	24.91 g
Carbohydrates	5.13 g
Protein	34.26 g

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Source: Spoonacular