Safety-scanned gluten-free recipe

Jajek

Name: Jajek
Ingredients: 2 cups Yogurt; 1 cup Cold Water; 1 clove peeled crushed Garlic; 1/2 tsp Salt; 1 tsp Dried Mint; 1 Cucumber

Imported with attribution from TheMealDB and screened by GlutenChat’s hidden-gluten safety scanner.

Prep: Not provided
Cook: Not provided
Serves: Not provided

Jajek — Image processed for GlutenChat at 1200 × 675 WebP where available.

Ingredients

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Directions

Place yogurt, water, garlic and salt in food processor and process for a few seconds. Transfer to a bowl and mix with mint and cucumber. Best served chilled for a few hours.
When serving, add a few ice cubes to add additional refreshment! Makes about four servings.

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Source: TheMealDB