Jamaican Boiled Dumplings

Ingredients

Check items off as you gather them. Confirm every packaged ingredient is labeled gluten-free.

• 8 cups Water
• 1/2 tbs Salt
• 2 cups 1-to-1 certified gluten-free baking flour
• 1 tsp Salt
• 1/2 cup Water

Directions

1. Instructions
3. In a large pot, bring water and salt to a boil to boil the dumplings.
4. In a large mixing bowl, combine the 1-to-1 certified gluten-free baking flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms.
5. Divide the dough into equal-sized pieces, rolling each into a smooth ball. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling. It should look like a thick disk.
6. Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together. You can use a wooden spoon to stir the dumplings in the water.
7. Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water. Stir occasionally to prevent sticking.
8. Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain.
9. Serve with your favorite recipes.